Belgian waffles are a breakfast classic, loved for their crispy exterior and soft, fluffy interior. They are more than just a meal—they are a fun way to start the day.

Whether we’re having a solo morning treat or hosting a weekend brunch, waffles instantly bring a café-like experience to our kitchen. Today, we’ll show exactly how to make Strawberry Cream Belgian Waffles step by step, with clear measurements and instructions, so we can enjoy them anytime.

Why Belgian Waffles?

What makes Belgian waffles special? Unlike regular waffles, they have deeper pockets that hold toppings like syrup, fresh fruit, or whipped cream perfectly. Their texture is light and airy inside while staying golden and crisp outside. Plus, they are incredibly versatile. We can pair them with strawberries, blueberries, bananas, chocolate shavings, or even a sprinkle of nuts. Each combination creates a new flavor experience. Preparing them at home is not only satisfying but also allows us to customize breakfast exactly to our taste.

Ingredients You’ll Need

For the waffles (makes 4 medium-sized waffles):

- 170g low-gluten flour

- 30g cornstarch

- 120ml milk

- 40g fine sugar

- 2 eggs

- 1.5g baking powder

- 30g melted butter

- Corn oil for greasing

For the whipped cream topping:

- 100g fresh cream (chilled)

- 8g fine sugar

For decoration:

- 6–8 fresh strawberries, sliced

- Optional: chocolate sticks, crushed nuts, or other fruits we enjoy

Tip: Use chilled cream for best results when whipping; it whips faster and holds shape better.

Step 1: Prepare Ingredients

Before cooking, we gather all the ingredients and measure them precisely. Wash the strawberries thoroughly and slice them into bite-sized pieces. This preparation makes the cooking process smooth and stress-free. Prepping everything in advance is key to enjoying a relaxed morning rather than rushing through breakfast.

Step 2: Make the Batter

1. Beat the eggs into a mixing bowl and add 40g of sugar.

2. Whisk the eggs and sugar together until smooth and slightly frothy.

3. Pour in 120ml milk and continue mixing evenly.

4. Sift in 170g flour, 30g cornstarch, and 1.5g baking powder to avoid lumps.

5. Gently fold the dry ingredients into the egg mixture until fully combined.

6. Add 30g melted butter and stir until the batter is smooth and silky.

Tip: Avoid over-mixing after adding the flour; this keeps the waffles light and fluffy inside.

Step 3: Heat the Waffle Iron

Brush a thin layer of corn oil on the waffle iron to prevent sticking. Preheat for 1–2 minutes until hot. Proper preheating ensures even cooking and a crisp golden-brown crust. A well-heated waffle iron makes all the difference for that perfect texture.

Step 4: Cook the Waffles

1. Pour a portion of batter into the preheated waffle iron.

2. Close the lid and cook for about 5 minutes until the waffle turns golden brown.

3. Carefully remove the waffle and place it on a plate.

4. Repeat the process for the remaining batter, making four waffles in total.

The smell of waffles cooking is irresistible. Watching them rise and turn golden is almost as fun as eating them!

Step 5: Whip the Cream

1. Pour 100g chilled fresh cream into a clean bowl.

2. Add 8g sugar and mix gently.

3. Use an electric mixer to whip the cream until soft peaks form.

Tip: Stop whipping when the cream forms soft peaks; over-whipping can turn it grainy and butter-like. The whipped cream will add a light, fluffy contrast to the crispy waffles.

Step 6: Assemble and Decorate

1. Spread a generous layer of whipped cream on each waffle.

2. Arrange the sliced strawberries evenly on top.

3. Optionally, add chocolate sticks, crushed nuts, or other fruits.

We can get creative here—every plate can look different and fun. This step is part of the joy of breakfast, letting us play with colors, textures, and flavors.

Step 7: Enjoy Every Bite

Lykkers, the waffles are ready to enjoy! Freshly made Belgian waffles are warm, crispy on the outside, soft inside, and perfectly complemented by the sweet whipped cream and fresh fruits. They are an instant mood booster, whether for breakfast, brunch, or a weekend treat. Sharing them with friends or family makes the morning even more special.

Wrapping Up Waffle Fun

Making Belgian waffles at home is simple, fun, and rewarding. With clear steps, precise measurements, and a little creativity, we can turn a simple breakfast into a delicious experience. Lykkers, let’s experiment with different fruits, toppings, and even syrups to make each waffle morning a little adventure. Every bite is a reminder that the best mornings start with good food and a bit of fun!